Regrettably, circumstances precluded my hand-picking or pressing the apples this year. Instead, I purchased 24 gallons of already-pressed cider from Skurdahl Farms on 3 November ’02. This was her Batch #3.
Lori Skurdahl has her cider pressed at Daum’s Mill, where I took my apples in ’01. Unfortunately, Lori doesn’t track the precise percentage of each variety included in the blend, but these are the varieties:
|N/A||Belle de Boskoop|