Use a large Mixing glass; fill with Lump Ice.
One jigger Bourbon Whiskey.½ pony Italian Vermouth.½ pony Pineapple Syrup.½ pony Lemon Juice.
Shake well; strain into Stem glass and serve.
Tags: bourbon, lemon juice, pineapple syrup, punch, St. Louis, sweet vermouth, whiskey
This entry was posted on Wednesday, December 31st, 1969 at 11:59 pm UTC (+0000) and is filed under The Ideal Bartender. You can follow any responses to this entry through the RSS 2.0 feed.
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geyzet Home run! Great slugging with that answer!
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