Whiskey Punch – St. Louis Style

Use a large Mixing glass; fill with Lump Ice.

One jigger Bourbon Whiskey.
½ pony Italian Vermouth.
½ pony Pineapple Syrup.
½ pony Lemon Juice.

Shake well; strain into Stem glass and serve.

Tags: , , , , , ,

One Response to “Whiskey Punch – St. Louis Style”

  1. Carlie says:

    geyzet Home run! Great slugging with that answer!