1 jigger of Burnette’s Tom Gin.
½ of Italian Vermouth and no Bitters used.
Large Bar glass with Cracked Ice and stir well.
Strain and serve with an Onion.
Tags: acarpous, gin, Old Tom gin, onion, sweet vermouth
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on Wednesday, December 31st, 1969 at 11:59 pm UTC (+0000) and is filed under The Ideal Bartender.
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