Use a large Mixing glass; fill with Lump Ice.1 jigger Burnette’s Old Tom Gin.⅓ Italian Vermouth.⅓ French Vermouth.
Shake well; serve in Cocktail glass.
Tags: dry vermouth, gin, Old Tom gin, sweet vermouth
This entry was posted on Wednesday, December 31st, 1969 at 11:59 pm UTC (+0000) and is filed under The Ideal Bartender. You can follow any responses to this entry through the RSS 2.0 feed.
Both comments and pings are currently closed.
Comments are closed.
Slakethirst is proudly powered by WordPress Entries (RSS) and Comments (RSS).