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“In its origin and, to the minds of gastronomic purists, the cocktail was originally intended as a brief drink, a quick aperitif to stimulate appetite and stiffen the flagging gustatory senses, but it has passed into accustomed usage as a drink to be absorbed in considerable quantity despite the admonitions of the judicious.”
— Lucius BeebeThe Stork Club Bar Book

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See Also

  • A Dash of Bitters!
  • Ardent Spirits
  • Art of Drink
  • Bar-Tender’s Guide (1887)
  • Cocktail Chronicles
  • Cocktail Jen
  • Dr. Bamboo
  • Drink Dogma
  • eGullet Cocktail Forum
  • Gumbo Pages’ Cocktails
  • Imbibe Magazine
  • Jeffrey Morgenthaler
  • Jimmy’s Cocktail Hour
  • Kaiser Penguin
  • MOTAC Blog
  • Spirits and Cocktails
  • The Grog Blog
  • Webtender

G.O.P.

Use a large Mixing glass with Lump of Ice.
2 jiggers of Orange Juice.
2 jiggers of Grape Fruit Juice.
Fill with Seltzer Water.

Stir; ornament with Fruit and serve with Straws.

Posted on 31st of December, 19699th of June, 2006Author cCategories Non-alcoholic, The Ideal BartenderTags grapefruit juice, orange juice, seltzer

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