French Pousse Cafe
Fill a Pousse Cafe glass ½ full of Maraschino and add: Raspberry Syrup, Vanilla, Curacoa, Chartreuse and Brandy in equal proportions until the glass is filled. Then proceed as for Abricontine Pousse Cafe.
Tags: acarpous, brandy, Chartreuse, curaçao, layered, maraschino, raspberry syrup, vanilla