(For a Party of Eight)
Into a Punch bowl pour:2½ jiggers Lemon Juice.4 jiggers Peach Brandy.2 jiggers Cognac Brandy.2 jiggers Jamaica Rum.3 pints Ice Water.
Stir well; ladle into Punch glass and serve.
Tags: brandy, cognac, peach, punch, rum
This entry was posted
on Wednesday, December 31st, 1969 at 11:59 pm UTC (+0000) and is filed under The Ideal Bartender.
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On first glance I thought this might be an OCR/proofing error on the part of Project Gutenberg, but I have confirmed the above recipe against a scan of the original page. Adding 3 pints of water to 12 ounces of liquor is going to yield a pretty disappointing drink if you’re accustomed to the ratios of a more traditional Fish House Punch.
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