Eggnog
Fill large Bar glass ½ full Shaved Ice.
1 Egg
1 teaspoonful Bar Sugar.
¾ jigger Brandy.
½ jigger Jamaica Rum.
Fill up with Milk; shake thoroughly; strain into tall, thin glass and serve with little Nutmeg grated on top.
Tags: acarpous, brandy, egg, milk, nutmeg, rum
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on Wednesday, December 31st, 1969 at 11:59 pm PST (-0800) and is filed under The Ideal Bartender.
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