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The Ideal Bartender

Words of Wisdom

“Of all the liquors the world over, rum is really my meat—nectar of the gods, the drink of the ancients.”
— Victor BergeronTrader Vic's Bartender’s Guide

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"Loved Mauby in Barbados and St. Kitts, West Indies. I would like to find the syrup and root to make my own, where to find? The homemade drinks were less..."
Barbara
re: "Mmmm… Mauby!"
"Just got some Mauby bark from Sam’s carribean in NY, shipped in just a few days, making the tea now:) seems they have many mauby mixes too...."
Lovee
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"I found Mavi’ in the Dominical Republic near Punta Cana where a farmer was selling it in capped bottles from a roadside stand. I bought like 12 bottles..."
Carlos
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"Hi there I am from St.LUCIA which is the most beautiful island in the Caribbean. We too share similar sentiments about Mauby . That includes for cleansing,..."
Kelvin
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"I, too, rarely garnish with fresh fruit except for twists. I’ve been enjoying this for a while now. I really like the contrasts between the dry I get..."
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Egg Sour

Into small Bar glass drop:
3 lumps Ice.
1 tablespoonful Bar Sugar.
1 Egg.
Juice of 1 Lemon.

Shake well; grate Nutmeg on top and serve with Straw.

Posted on 31st of December, 19699th of June, 2006Author cCategories Non-alcoholic, The Ideal BartenderTags egg, lemon juice, nutmeg

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