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See Also

  • A Dash of Bitters!
  • Ardent Spirits
  • Art of Drink
  • Bar-Tender’s Guide (1887)
  • Cocktail Chronicles
  • Cocktail Jen
  • Dr. Bamboo
  • Drink Dogma
  • eGullet Cocktail Forum
  • Gumbo Pages’ Cocktails
  • Imbibe Magazine
  • Jeffrey Morgenthaler
  • Jimmy’s Cocktail Hour
  • Kaiser Penguin
  • MOTAC Blog
  • Spirits and Cocktails
  • The Grog Blog
  • Webtender

Egg Sour

Into small Bar glass drop:
3 lumps Ice.
1 tablespoonful Bar Sugar.
1 Egg.
Juice of 1 Lemon.

Shake well; grate Nutmeg on top and serve with Straw.

Posted on 31st of December, 19699th of June, 2006Author cCategories Non-alcoholic, The Ideal BartenderTags egg, lemon juice, nutmeg

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