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Doray Sour

Fill large Bar glass ⅔ full Shaved Ice.

3 dashes Gum Syrup
4 dashes Lemon Juice.
1 dash Lime Juice.
1 teaspoonful Abricontine or green Chartreuse.
½ jigger Tokay or Sweet Catawba Wine.
½ jigger Brandy.

Stir well and strain into a fancy Sour glass; dress with Fruits; dash with Apollinaris or Seltzer; top off with a little Claret and serve.

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This entry was posted on Wednesday, December 31st, 1969 at 11:59 pm PST (-0800) and is filed under The Ideal Bartender. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

One Response to “Doray Sour”

  1. c Says:
    June 4th, 2006 at 2:28 pm PDT (-0700)

    Abricotine (one ‘n’) is an apricot liqueur, for which you may substitute Apry, or a decent apricot brandy. How it’s comparable to Green Chartreuse is anyone’s guess.

    For Tokay / Sweet Catawba, see this comment.

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