Fill a large Bar glass ⅔ full Shaved Ice.
1 teaspoonful Bar Sugar dissolved in little Water.Juice of ½ Lemon.1 jigger of Whiskey, Brandy or Gin, as preferred.
Shake; strain into Sour glass; dash with Claret and serve.
Tags: bourbon, brandy, claret, gin, lemon juice, whiskey, wine
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