Clover Club Cocktail
Fill large Bar glass ½ full Fine Ice.
½ pony Raspberry Syrup.
½ jigger Dry Gin.
½ jigger French Vermouth.
White of 1 Egg.
Shake well; strain into Cocktail glass and serve.
Tags: dry vermouth, egg, gin, raspberry syrup
Fill large Bar glass ½ full Fine Ice.
½ pony Raspberry Syrup.
½ jigger Dry Gin.
½ jigger French Vermouth.
White of 1 Egg.
Shake well; strain into Cocktail glass and serve.
Tags: dry vermouth, egg, gin, raspberry syrup