Claret Punch
Fill large Bar glass ⅔ full Shaved Ice.
3 teaspoonfuls Bar Sugar.
4 dashes Lemon Juice.
2 slices Orange.
2 jiggers Claret.
Shake; strain into thin glass; dress with Fruit and serve with Straws.
Tags: claret, lemon juice, orange, punch, wine
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on Wednesday, December 31st, 1969 at 11:59 pm PST (-0800) and is filed under The Ideal Bartender.
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