Cider Eggnog
Into a large Bar glass break a fresh Egg.
1 teaspoonful Sugar.
4 lumps Cracked Ice.
Fill up with Sweet Cider.
Shake; strain into tall, thin glass and serve with grated Nutmeg on top.
Tags: Bullock, Cider, egg, nutmeg
This entry was posted
on Wednesday, December 31st, 1969 at 11:59 pm PST (-0800) and is filed under Non-alcoholic, The Ideal Bartender.
You can follow any responses to this entry through the RSS 2.0 feed.
You can skip to the end and leave a response. Pinging is currently not allowed.