Champagne Julep
Fill medium size Shell glass ⅓ full Cracked Ice.
2 teaspoonfuls Bar Sugar.
2 sprigs bruised Mint.
Pour Champagne slowly into the glass, stirring gently at the same time.
Dress with fruit; dash with Brandy and serve with Straws.
Tags: brandy, champagne, mint
This entry was posted
on Wednesday, December 31st, 1969 at 11:59 pm PST (-0800) and is filed under The Ideal Bartender.
You can follow any responses to this entry through the RSS 2.0 feed.
You can skip to the end and leave a response. Pinging is currently not allowed.