1 lump Sugar in tall, thin glass.
1 small piece Ice.
2 dashes Angostura Bitters.
1 piece twisted Lemon Peel.
Fill up with Champagne.
Stir and serve.
Tags: Angostura bitters, bitters, champagne, lemon peel
This entry was posted
on Wednesday, December 31st, 1969 at 11:59 pm UTC (+0000) and is filed under The Ideal Bartender.
You can follow any responses to this entry through the RSS 2.0 feed.
You can skip to the end and leave a response. Pinging is currently not allowed.