«
»

Celery Sour

Fill large Bar glass full Shaved Ice.

1 teaspoonful Lemon Juice.
1 teaspoonful Pineapple Syrup.
1 teaspoonful Celery Bitters.

Stir; strain into Fancy Wineglass with Fruit and serve.

Tags: ,

This entry was posted on Wednesday, December 31st, 1969 at 11:59 pm UTC (+0000) and is filed under Non-alcoholic, The Ideal Bartender. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

One Response to “Celery Sour”

  1. c says:
    4th 2006f Jun, ‘06 at 2:51 pm UTC (+0000)

    Celery Bitters are no longer available — anywhere. I’ve done a fair bit of digging around looking for a recipe for homemade celery bitters, but have come up dry there as well, so until an enterprising researcher rediscovers and broadcasts the secret, the Celery Sour will remain un-drunk (though it may then prove to be undrinkable).