Bombay Cocktail
Use a Claret glass.
½ pony Olive Oil.
½ pony Vinegar.
½ pony Worcestershire Sauce.
Break one Ice Cold Egg into glass.
Add salt and Spanish Paprica and serve.
Tags: acarpous, egg, Non-alcoholic, olive oil, papkrika, vinegar, Worcestershire sauce
This entry was posted
on Wednesday, December 31st, 1969 at 11:59 pm PST (-0800) and is filed under Non-alcoholic, The Ideal Bartender.
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June 4th, 2006 at 3:18 pm PDT (-0700)
I may try this one as a salad dressing.