Into a large Bar glass put:2 teaspoonfuls Bar Sugar.2 dashes Lemon Juice.1 dash Lime Juice.
Fill up with Shaved Ice and add:1 pony Brandy.1 jigger Santa Cruz Rum.
Stir; dress with Fruit and serve with Straws.
Tags: brandy, lemon juice, lime juice, punch, rum, Santa Cruz rum
This entry was posted on Wednesday, December 31st, 1969 at 11:59 pm UTC (+0000) and is filed under The Ideal Bartender. You can follow any responses to this entry through the RSS 2.0 feed.
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