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The Ideal Bartender

Words of Wisdom

“In the mixing of cocktails, I strongly recommend the use of the old bar glass with metal top and strainer ... the more modern Cocktail Shaker, with detachable metal top, is not, in my opinion, as good, as it is more difficult to keep clean.”
— Patrick Gavin Duffy

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Recent Comments

"Loved Mauby in Barbados and St. Kitts, West Indies. I would like to find the syrup and root to make my own, where to find? The homemade drinks were less..."
Barbara
re: "Mmmm… Mauby!"
"Just got some Mauby bark from Sam’s carribean in NY, shipped in just a few days, making the tea now:) seems they have many mauby mixes too...."
Lovee
re: "Mmmm… Mauby!"
"I found Mavi’ in the Dominical Republic near Punta Cana where a farmer was selling it in capped bottles from a roadside stand. I bought like 12 bottles..."
Carlos
re: "Mmmm… Mauby!"
"Hi there I am from St.LUCIA which is the most beautiful island in the Caribbean. We too share similar sentiments about Mauby . That includes for cleansing,..."
Kelvin
re: "Mmmm… Mauby!"
"I, too, rarely garnish with fresh fruit except for twists. I’ve been enjoying this for a while now. I really like the contrasts between the dry I get..."
Pete E
re: "The Lucien Gaudin"

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See Also

Black Cow

Use a large Mixing glass with Lump Ice.

2 jiggers of Cream.
1 bottle Sarsaparilla.

Stir well and serve with Straws.

Posted on 31st of December, 196921st of November, 2006Author cCategories Non-alcoholic, The Ideal BartenderTags acarpous, cream, Non-alcoholic, root beer

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