Bacardi Cocktail
Use a large Mixing glass.
Fill with Lump Ice.
½ jigger Cusinier Grenadine.
1 jigger Bacardi Rum.
Shake well and serve in a Cocktail glass.
Tags: acarpous, Bacardi, Cuba, island, rum
This entry was posted
on Wednesday, December 31st, 1969 at 11:59 pm PST (-0800) and is filed under The Ideal Bartender.
You can follow any responses to this entry through the RSS 2.0 feed.
You can skip to the end and leave a response. Pinging is currently not allowed.
June 4th, 2006 at 3:13 pm PDT (-0700)
A Bacardi Cocktail without lime? Forfend! Fortunately, the following recipe, Bacardi Cocktail – Country Club Style, is more in line with expectation.