Fill a Pousse Cafe glass ¼ full of Chartreuse, and add Maraschino, Curacoa and Brandy in equal proportions until the glass is filled. Then proceed as for Abricontine Pousse Cafe.
Tags: abricotine, acarpous, apricot, apricot brandy, brandy, Chartreuse, curaçao, layered, maraschino
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