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The Ideal Bartender

Words of Wisdom

“Measure accurately, and don't be betrayed by that insidious temptation to pour with a "heavy jigger." It is undeniable hospitality to wish guests to get their ample share of spirits, but don't force the amount. More drinks are spoiled by being too strong than too weak.”
— Charles H. Baker, Jr.The Gentleman's Companion

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"Loved Mauby in Barbados and St. Kitts, West Indies. I would like to find the syrup and root to make my own, where to find? The homemade drinks were less..."
Barbara
re: "Mmmm… Mauby!"
"Just got some Mauby bark from Sam’s carribean in NY, shipped in just a few days, making the tea now:) seems they have many mauby mixes too...."
Lovee
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"I found Mavi’ in the Dominical Republic near Punta Cana where a farmer was selling it in capped bottles from a roadside stand. I bought like 12 bottles..."
Carlos
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"Hi there I am from St.LUCIA which is the most beautiful island in the Caribbean. We too share similar sentiments about Mauby . That includes for cleansing,..."
Kelvin
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"I, too, rarely garnish with fresh fruit except for twists. I’ve been enjoying this for a while now. I really like the contrasts between the dry I get..."
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All Right Cocktail

Use a large Mixing glass filled with Lump Ice.

1 jigger Rye Whiskey.
⅔ jigger Orange Curacoa.
1 dash Angostura Bitters.

Shake well; strain into Cocktail glass and serve.

Posted on 31st of December, 196921st of November, 2006Author cCategories The Ideal BartenderTags acarpous, Angostura bitters, bitters, curaçao, rye, whiskey

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