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The Ideal Bartender

Words of Wisdom

“The crisp pungency of a proven cocktail demands infinite care in observation of the simple mixing requirements. It is such a brief step from excellence to mediocrity.”
— Charles H. Baker, Jr.The Gentleman's Companion

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"Loved Mauby in Barbados and St. Kitts, West Indies. I would like to find the syrup and root to make my own, where to find? The homemade drinks were less..."
Barbara
re: "Mmmm… Mauby!"
"Just got some Mauby bark from Sam’s carribean in NY, shipped in just a few days, making the tea now:) seems they have many mauby mixes too...."
Lovee
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"I found Mavi’ in the Dominical Republic near Punta Cana where a farmer was selling it in capped bottles from a roadside stand. I bought like 12 bottles..."
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"Hi there I am from St.LUCIA which is the most beautiful island in the Caribbean. We too share similar sentiments about Mauby . That includes for cleansing,..."
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"I, too, rarely garnish with fresh fruit except for twists. I’ve been enjoying this for a while now. I really like the contrasts between the dry I get..."
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All Right Cocktail

Use a large Mixing glass filled with Lump Ice.

1 jigger Rye Whiskey.
⅔ jigger Orange Curacoa.
1 dash Angostura Bitters.

Shake well; strain into Cocktail glass and serve.

Posted on 31st of December, 196921st of November, 2006Author cCategories The Ideal BartenderTags acarpous, Angostura bitters, bitters, curaçao, rye, whiskey

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