Abricontine Pousse Cafe

Fill Pousse Cafe glass one-third full of Abricontine and add Maraschino, Curacoa, Chartreuse and Brandy in equal proportions until the glass is filled. The ingredients should be poured in one after the other from a small Wine glass, with great care, to prevent the colors from blending. Ignite the Brandy on top, and after it has blazed for a few seconds extinguishing it by placing a saucer or the bottom of another glass over the blazing fluid. Then serve.

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4 Responses to “Abricontine Pousse Cafe”

  1. c says:

    Throughout The Ideal Bartender, Bullock calls for “Abricontine” when I suspect he wants Abricotine, a French apricot liqueur. I’ll be using an apricot brandy instead.

  2. Egg Donor : says:

    Corning made wine glasses seem to be the best! they are tough and have great designs _

  3. Takeo says:

    5IPc8s Wow! That’s a really neat answer!

  4. Katty says:

    cW4FOV Real brain power on display. Thanks for that answer!